In 100 g (Grams) of Egg, duck, whole, fresh, raw there is 0.25 mg of Vitamin B-6.

egg grams (g) kilograms (kg) 100 grams (g) ounce pound

Egg, duck, whole, fresh, raw

Egg, duck, whole, fresh, raw is a type of Dairy and Egg Products. The most significant nutrients in Egg, duck, whole, fresh, raw are listed below.

Water	70.83 g	70.83	g
Energy (calorie)	185 kcal	185	kcal
Energy (joule)	776 kJ	776	kJ
Protein	12.81 g	12.81	g
Total lipid (fat)	13.77 g	13.77	g
Ash	1.14 g	1.14	g
Carbohydrate, by difference	1.45 g	1.45	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.93 g	0.93	g
Calcium, Ca	64 mg	64	mg
Iron, Fe	3.85 mg	3.85	mg
Magnesium, Mg	17 mg	17	mg
Phosphorus, P	220 mg	220	mg
Potassium, K	222 mg	222	mg
Sodium, Na	146 mg	146	mg
Zinc, Zn	1.41 mg	1.41	mg
Copper, Cu	0.062 mg	0.062	mg
Manganese, Mn	0.038 mg	0.038	mg
Selenium, Se	36.4 µg	36.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.156 mg	0.156	mg
Riboflavin	0.404 mg	0.404	mg
Niacin	0.2 mg	0.2	mg
Pantothenic acid	1.862 mg	1.862	mg
Vitamin B-6	0.25 mg	0.25	mg
Folate, total	80 µg	80	µg
Folic acid	0 µg	0	µg
Folate, food	80 µg	80	µg
Folate, DFE	80 µg	80	µg
Choline, total	263.4 mg	263.4	mg
Vitamin B-12	5.4 µg	5.4	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	194 µg	194	µg
Retinol	192 µg	192	µg
Carotene, beta	14 µg	14	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	12 µg	12	µg
Vitamin A, IU	674 IU	674	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	459 µg	459	µg
Vitamin E (alpha-tocopherol)	1.34 mg	1.34	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1.7 µg	1.7	µg
Vitamin D3 (cholecalciferol)	1.7 µg	1.7	µg
Vitamin D	69 IU	69	IU
Vitamin K (phylloquinone)	0.4 µg	0.4	µg
Fatty acids, total saturated	3.681 g	3.681	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.054 g	0.054	g
16:0 hexadecanoic, palmitic fatty acid	2.996 g	2.996	g
18:0 octadecanoic, stearic fatty acid	0.632 g	0.632	g
Fatty acids, total monounsaturated	6.525 g	6.525	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.441 g	0.441	g
18:1 undifferentiated	6.084 g	6.084	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.223 g	1.223	g
18:2 undifferentiated	0.558 g	0.558	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.102 g	0.102	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.319 g	0.319	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	884 mg	884	mg
Tryptophan	0.26 g	0.26	g
Threonine	0.736 g	0.736	g
Isoleucine	0.598 g	0.598	g
Leucine	1.097 g	1.097	g
Lysine	0.951 g	0.951	g
Methionine	0.576 g	0.576	g
Cystine	0.285 g	0.285	g
Phenylalanine	0.84 g	0.84	g
Tyrosine	0.613 g	0.613	g
Valine	0.885 g	0.885	g
Arginine	0.765 g	0.765	g
Histidine	0.32 g	0.32	g
Alanine	0.631 g	0.631	g
Aspartic acid	0.777 g	0.777	g
Glutamic acid	1.789 g	1.789	g
Glycine	0.422 g	0.422	g
Proline	0.48 g	0.48	g
Serine	0.963 g	0.963	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Egg, duck, whole, fresh, raw